Products

Strawberry
FORTUNA, CAMAROSA and PRIMORIS varieties, cultivated in 500,000m2 of privately-owned greenhouse fields, with trading amounting

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Strawberry
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Watermelon
Taktikos watermelon varieties Crimson tide, Obla, Caravan, Samantha, Celine, Starfresh, Byblos, Carla, David, Timola, Celebration, Esmeralda ,Pandion (seedless), Illusion (seedless), Vanessa (seedless)

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Watermelon
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Melon
GALIA, VELOS-1588, PRIMAL, SUPRA and CAPRI varieties, cultivated in 2,000,000m2

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Melon
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Potato
Taktikos potatoes varieties Fabula, Spunta, Liseta, Arnova, Mondial, Baba, and Safran , are cultivated in 2,000,000m2

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Potato
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Broccoli
PARTHENON variety, cultivated in 1,500,000m2 and traded throughout Greece and abroad.

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Broccoli
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Cauliflower
HISPALIS variety, cultivated in 600,000m2 and traded throughout Greece and abroad.

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Cauliflower
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Production & process

Plantation – Farming

Each farming season starts obtaining the best selection of seeds from greenhouses in Pelloponisos. We explore the different varieties of fruits and vegetable and select those that best suits, in every moment, market needs.

Once the plant reaches its optimum condition, is transferred our cropping facilities, where it is replanted and due to the climatic and geological conditions as well as its superb quality of irrigation water, the best fruits and vegetables grows with an outstanding colour, size and flavour.

Collection – Picking

All fruits and vegetables are picked at the optimum moment of ripening by trained professionals to guarantee their characteristic quality and flavour. Then the products are send to the packaging facilities where we begin the manually handling of the fruit in mechanised production lines, by selecting the product each one to obtain the best quality and packing them in its different formats as per order.

Packaging – Handling

As soon as we receive the product inside the packaging area, a group of professional experts carry out a preliminary visual control of the fruit to guarantee its quality according to the international standards GlobalGAP II and BRC.

Then the products are packaged by our packaging machinery expertise, to improve the speed of packing lines, maximise space both in-transit and in-store and reduce product damage. 

Cooling – Storage

All our sensitive fruits and vegetables needs to be kept cold to preserve their flavor, appearance and nutritional properties. Once the product is received at our facilities, is stored in refrigerated rooms at  low temperature.

When the ideal temperature is reached, the product is subjected to a handling and packaging procedure and then is sent to cooling tunnels to be kept in maintenance cold stores until the moment of its distribution to the different points of national and international markets.

Distribution

It is necessary a quick and efficient distribution of our products in order that customers find it in its optimum moment.

Our products, are loaded on special refrigerator trucks, meeting the most modern specifications, equipped with all the proper cooling equipment and certifications.

Therefore, Taktikos SA has its associated means distributing and supplying to department stores, national and international wholesale and retail markets.